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Tuesday, May 5, 2015

Mexican Rice

MEXICAN RICE 2 cups long grain white rice 1/4 cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth 1/4 cup peas 1/2 cup carrot, chopped 1/2 teaspoon salt

See directions at webpage:

http://beyondwonderful.com/recipes/side-dishes/beans-grains-and-potatoes/mexican-ricerecipe/

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