I am a writer, genealogist, a Syncretic Eclectic Spiritualist Pagan, life long autodidactic student of world religions, history, anthropology, sexuality, body acceptance, trauma, and healing. This blog is about my life, studies, beliefs, and interests including art, culture, fashion, cuisine, health, challenges, mythology and more. The Moon is for my religious belief system. Dance represents life. Pages is for my writing and art of collages and altered books.
2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 small onion thinly sliced and diced 1 cup cheese (optional) Salt and pepper to taste 3 tablespoons butter Sour cream for serving (optional)
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired