I am a writer, genealogist, a Syncretic Eclectic Spiritualist Pagan, life long autodidactic student of world religions, history, anthropology, sexuality, body acceptance, trauma, and healing. This blog is about my life, studies, beliefs, and interests including art, culture, fashion, cuisine, health, challenges, mythology and more. The Moon is for my religious belief system. Dance represents life. Pages is for my writing and art of collages and altered books.
Apple Dumplings 2 cups Flour4 teaspoons Baking powder1 teaspoon Salt4 Tablespoons Shortening1 cup Milk6 each AppleSugar1 teaspoon Cinnamon Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges ofdough and fold over apple. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes).