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Wednesday, September 2, 2015

Pumpkin Pie Cake

Pumpkin Pie Cake

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 tsp. ground cinnamon
2 tsp. pumpkin spice
1 tsp. salt
1 (18.5 ounce) package yellow cake mix
3/4 cup butter, melted
1 cup chopped walnuts

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon,
pumpkin spice and salt. Pour the mixture into the baking dish. Sprinkle cake
mix over the pumpkin mixture. Drizzle with butter. Top with the chopped
walnuts. Bake in the preheated oven 50 to 60 minutes. Cool before serving.

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